LINE COOK


Our Line Cooks support the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction.

 

Position Requirements:

 

  • 1+ years in a restaurant kitchen environment

  • Able to read tickets and communicate what they require

  • Able to read and follow recipes

  • Skilled use of knives and all kitchen equipment while following all Safety guidelines

  • Good personal hygiene

  • Good people and teamwork skills.

  • Ability to work under pressure in a fast paced environment

  • Able to lift up to 30 lbs.

 

Goldbergs Group of Companies is an Equal-Opportunity Employer

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© 2016 by Goldbergs Group