
LINE COOK
Our Line Cooks support the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction.
Position Requirements:
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1+ years in a restaurant kitchen environment
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Able to read tickets and communicate what they require
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Able to read and follow recipes
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Skilled use of knives and all kitchen equipment while following all Safety guidelines
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Good personal hygiene
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Good people and teamwork skills.
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Ability to work under pressure in a fast paced environment
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Able to lift up to 30 lbs.
Goldbergs Group of Companies is an Equal-Opportunity Employer