LINE COOK

Our Line Cooks support the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction.

Position Requirements:

• 1+ years in a restaurant kitchen environment

• Able to read tickets and communicate what they require

• Able to read and follow recipes

• Skilled use of knives and all kitchen equipment while following all Safety guidelines

• Good personal hygiene

• Good people and teamwork skills.

• Ability to work under pressure in a fast paced environment

• Able to lift up to 30 lbs.

Goldbergs Group of Companies is an Equal-Opportunity Employer