Shift Manager (Braves All-Star Grill)
Oversee all aspects of restaurant operations during their assigned shift. Handle all customer issues, employee training, inventory, service and food quality, and make adjustments where necessary. * Applicants preferred to have at least a High school diploma or equivalent * Applicants must have at least 2 years experience * Applicants must hold a Regular driving license * Applicants preferred to hold HACCP and SERVE SAFE * Applicants are preferred to have language skills in Spanish at Limited working proficiency level * A criminal background check will be required on applicants
This position is responsible for all aspects of the operation of the restaurant. Duties And Responsibilties: • Achievement of sales and profit plans, and adherence to Goldbergs operational standards. • Oversees all aspects of hiring and training quality staff, ensuring guest service standards, and restaurant atmosphere standards. • Manages and controls all operational costs, budgets, and assures consistency and quality of all food and beverage products. Principal Duties / Key Result Areas: *1. SALES: • Works with management team and staff in identifying sales opportunities • Monitors the restaurant operation, Guest and employee satisfaction and maintenance of Goldbergs brand standards, and makes adjustments accordingly in order to achieve sales goals. *2. PROFIT • Accountable for achieving annual financial plans (i.e.: restaurant profit and controllable costs). • Monitors results against these plans and takes corrective action with management and staff where necessary. • Monitors restaurant inventory in order to assess and control loss. • Identifies cost-saving opportunities to maximize total revenue. *3. PEOPLE MANAGEMENT • Supervises, trains, coaches, and appraises all staff • Communicates with management to assess employee attitude, morale, and execution of standards • Promotes a culture of learning, career advancement, and internal promotions • Ensures a safe and healthy work environment for all employees. *4. ADMINISTRATION AND ACCOUNTING • Responsible for supervising all accounting, cash handling, record keeping, and reporting procedures of the restaurant • Ensures office and administrative organization as per company guidelines. *5. OPERATIONAL PROGRAMS • Works with overall staff in ensuring that Goldbergs operational standards are maintained in such areas as: quality, service, image, management effectiveness, etc. Minimum Qualifications: • Three to Five years experience as a Restaurant Manager • Two years of college or equivalent job experience • Experience with scheduling and training • Strong communication and guest relations skills • Demonstrated Leadership skills with a hospitality orientation • Experience with purchasing, receiving, and inventory of food and restaurant supplies • Proficient computer skills.
This position is primarily rersponsible for providing excellent service in relating to guests. Duties and Responsibilities: • Sells and serves food and beverages in the dining room and ensures hospitality and guest satisfaction at all times. • Performs duties in a pleasant, conscientious and professional manner to ensure Guest satisfaction. Position Requirements: • Previous experience or equivalent training. • Good people skills, able to communicate and work well with others. • Well groomed. • Ability to work under pressure in a fast-paced environment.
Cashier / Host
This position is responsible for excellent service in relating to guests. Duties And Responsibilties: • Sells and serves food and beverages in the dining room and ensures Hospitality and Guest satisfaction at all times. • Performs duties in a pleasant, conscientious and professional manner to ensure Guest satisfaction. Position Requirements: • Previous experience or equivalent training. • Good people skills, able to communicate and work well with others. • Well groomed. • Ability to work under pressure in a fast-paced environment.
This position is responsible for supporting the kitchen by preparing dishes according to quality standards and ensuring orders are served in a timely manner to guarantee Guest satisfaction. Position Requirements: • 1+ years in a restaurant kitchen environment • Able to read tickets and communicate what they require • Able to read and follow recipes • Skilled use of knives and all kitchen equipment while following all Safety guidelines • Good personal hygiene • Good people and teamwork skills. • Ability to work under pressure in a fast paced environment • Able to lift up to 30 lbs.
Uses SERVICE EXCELLENCE in relating to Guests. Greet guests and answer questions regarding our deli products and understanding Kosher quality of our products. Our Deli clerks will also prepare sandwiches and serve a variety of prepared cold/hot foods. Position Requirements: •Previous experience or equivalent training. •Knowledge of food safety and storage Educate themselves on Goldbergs Deli products, customer favorites, and kosher foods. •Knowledge of delicatessen meat slicer, knife safety •Ability to work under pressure in a fast-paced environment, taking multiple orders •Good people skills, able to communicate and work well with others •Conduct cleaning and sanitation of the food preparation areas. •Other duties as deemed necessary by management