Production Positions

Delivery Truck Driver (Mainline Foods)

This position is primarily responsible for the transportation of finished goods to customers using company vehicles. Ensuring that the product and occupants arrive safely to the destination in a timely manner as well as returning to base while obeying all federal, state, and local laws and regulations while adhering to all company policies. Other Qualifications: • Excellent customer and interpersonal skills are required due to constant interaction with the end user. • Successful driving experience using Commercial, DOT regulated vehicles including the ability to pass a medical exam as required by local laws. • Works well in a team environment as well as by oneself. Duties and Responsibilities: • Making deliveries to customer sites as directed by the supervisor while adhering to all safety procedures. • Assist in the loading of inventory on truck and unload at customer site. • Performs routine inspections of vehicles and supplies to ensure road safety. • Plans route, with Supervisor input, to and from customers' businesses and adjusts for traffic and/or construction. • Ensures that Purchase Orders are fulfilled completely and accurately. • Delivers merchandise to customers and contacts customers if they are not present. • Prepares and maintains records in accordance with company policies and procedures. • Provides assistance to resolve customer issues referring complex, unusual problems to supervisor/manager. • Under general supervision, exercises some judgment in accordance with well-defined policies, procedures, and techniques. • Work typically involves regular review of output by a senior coworker or supervisor. • Work environment is located in a comfortable environment but with regular exposure to factors that may cause noticeable discomfort or a moderate risk of accident or illness, such as temperature extremes, moving machinery, loud noises, and fumes. • Requires intermittent periods during which continuous physical exertion is required, such as walking, standing, stooping, climbing, lifting, and maneuvering material or equipment that may be heavy (50+ pounds) or awkward. • Cross train with departmental partners to understand all processes in the department to be able to support in the others absence. • Other duties and projects as assigned Education and Experience: • HS Diploma or GED strongly preferred. Specialized skills training/certification may be required. • Generally, 1-2 years of experience in area of responsibility. • CDL Class B License preferred. Skills Required: • Must be able to meet company MVR standards • Must have excellent customer service skills • Have a strong attention to detail • Excellent communication skills with customers and co-workers • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form • Requires the ability to work independently, exercising sound judgment and initiative. * Knowledge sets include: truck driver, truck, CDL. Job requirements: • Applicants preferred to have at least a High school diploma or equivalent • Applicants are preferred to have had at least 2 years experience • Applicants preferred to hold a Class B/CDL driving license with Airbrakes endorsements • A criminal background check will be required on applicants Job salary and benefits: • Salary range $18.00 - $20.00 Hourly • Normal working days: weekdays and weekends • Normal work shifts: 1st and 2nd Shift • The hours for this role are Full-time, Permanent • Hourly "Non-exempt" position

Food Production Supervisor (Goldbergs Commissary)

Job locations: Marietta, Cobb, GA (30067) Job description: Food Production Supervisor (Spanish/English speaking required): Review manufacturing policies and ensure all Good Manufacturing Practices are being followed. Audit food production lines for all aspects of cleanliness, efficiency, and quality. Create analytical comparisons to assist management with production quality and output. HACCP certified preferred, Serve Safe, knowledgeable in microsoft office (Excel and Word). Position will be in a manufacturing facility requiring long periods of standing and walking. Job requirements: * Applicants must have at least a High school diploma or equivalent * Applicants are preferred to have had at least 2 years experience * Applicants must hold a Regular driving license * Applicants preferred to hold the occupational license of HACCP Auditor * Applicants must be able to read and write in English * Applicant must Ability to lift at least 50 pounds, with or without reasonable accommodation * A criminal background check will be required on applicants Job salary and benefits * Salary range $40000.00 - $50000.00 Yearly * Normal working days: weekdays and weekends * Normal work shifts: First (day) * The hours for this role are Full-time, Permanent * Salaried "Exempt" position Job recruitment information * How to apply Email resume to msette@goldbergsgroup.com or www.goldbergsjobs.com

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Warehouse Supervisor (Mainline Foods)

(Bilingual English/Spanish required)

Mainline Foods in Marietta, Ga is looking for an effective Warehouse Supervisor to direct receiving, warehousing and distribution operations. You will oversee the efficient receipt, storage, and dispatch of a wide variety of products. This position should be able to ensure productivity targets are achieved and that all warehouse processes are running smoothly and promptly. Duties and Responsibilities: • Strategically manage warehouse in compliance with company’s policies and vision • Oversee receiving, warehousing, distribution and maintenance operations • Assist with setup layout and ensure efficient space utilization • Initiate, coordinate and enforce optimal operational policies and procedures • Adhere to all warehousing, handling and shipping legislation requirements • Maintain standards of health and safety, hygiene and security • Manage stock control and reconcile with data storage system • Liaise with clients, suppliers and transport companies • Plan work rotations, assign tasks appropriately and appraise results • Produce reports and statistics regularly (IN/OUT status report, dead stock report etc) • Receive feedback and monitor the quality of services provided • Other requirements deemed as business needs by management Requirements: • Proven work experience as a Warehouse supervisor, Preferably in food manufacturing industry • Bilingual (English and Spanish) • Expertise in warehouse organizational procedures and best practices • Proven ability to implement process improvement initiatives • Strong knowledge of warehousing Key Performance Indicators (KPIs) • Hands on experience with warehouse management software and databases • Leadership skills and ability supervise staff to maximize efficiency • Strong decision making and problem solving skills • Excellent communication skills • Electric pallet jack/forklift certification (preferred) •Ability to lift up to 50 pounds • The role requires physical adaptability to work in commercial refrigeration/freezer compartments, long periods of standing, and climbing ladders.

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Warehouse Associate (Mainline Foods)

This position is responsible for collecting merchandise from the distribution center and safely transporting materials to the shipping bay. Duties and Responsibilities: • Receiving and documenting merchandise for delivery or return. • Keeping an inventory of all merchandise entering or exiting the warehouse. • Identifying any missing, lost or damaged materials and immediately notify the supervisor. • Ensuring that all the merchandise is safely and securely packed and labeled for shipping. • Managing all merchandise with appropriate care. • Work within the regulation of a food manufacturing facility, ensuring properly handling, sanitation, and wearing of PPE. • Assisting with training of newly employed workers. • Work with supervisors and management to ensure all health and safety regulations are followed and report any concerns or violations. Experience: • 1 year work in a warehouse environment, preferably food manufacturing • 1 year experience using pallet jacks/electric and manual • Fork lift certification preferred, but not required • Scanning labels to ensure products are shipped to the right destination. Knowledge sets include: • warehouse, warehouse operations, Warehouseman. Job requirements: • Applicants are preferred to have had at least 6 months experience in food production warehouse • Applicants must be at least 18 • Applicants must hold a Regular driving license • Preferred to hold Forklift Operator Safety Training Certificate, or Powered Pallet Jack Certificate Job salary and benefits: • Salary range $12.00 - $14.00 Hourly • Normal working days: weekdays and weekends • Normal work shifts: First (day) • Overtime is required for this position • The hours for this role are Full-time, Permanent • Hourly "Non-exempt" position

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Food Production Supervisor (Mainline Foods)

This position is responsible for reviewing manufacturing policies and ensure all good manufacturing practices are being followed. Duties and Responsibilities: • Audit food production lines for all aspects of cleanliness, efficiency, and quality. • Create analytical comparisons to assist management with production quality and output. • HACCP certified preferred, Serve Safe, knowledgeable in Microsoft office (Excel and Word). • Position will be in a manufacturing facility requiring long periods of standing and walking. Job requirements: • Applicants must have at least a High school diploma or equivalent • Applicants are preferred to have had at least 2 years experience • Applicants must hold a Regular driving license • Applicants preferred to hold the occupational license of HACCP Auditor • Applicants must be able to read and write in English • Applicant must Ability to lift at least 50 pounds, with or without reasonable accommodation • A criminal background check will be required on applicants

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QA Supervisor (Mainline Foods)

This position will perform a variety of quality control tests/inspections at various stages of the process to ensure products are manufactured to conform with all customer and company food safety and quality specifications. Duties and Responsibilities: • Monitor operation processes to ensure all products are manufactured to food safety and quality requirements. • Perform QC line product audits to include net weight, lot coding, quality, packaging integrity and raw material specifications checks. • Record quality control checks to assure control points are met. • Conduct SSOP performance standard and GMP audits. • Verify the routine metal detector checks. • Monitor adherence to GMP and Standard Operating Procedures (SOP) throughout the facility. • Proactively address production issues that can adversely affect product safety and quality. • Accurately and promptly report, record and communicate all findings and non-conformances to QA and Department Management while providing feedback and recommendations as per QA Manager instructions and trainings. • Conduct follow ups on non-conformances to assure corrective actions are taken in a timely manner. • Routine participation in internal plant food safety and GMP audits. • Collect and monitor product samples for Retention Program • Assist with quality control data collection using various methods and documentation. • Use and maintain QC laboratory equipment • Place products and raw material on HOLD when required. • Monitor storage and holding temperatures. • Complete daily reports to include pertinent QC production concerns and corrective actions. • Assist in the development, implementation and compliance of Food Safety Programs. • Assist with annual training of plant team members and training as needed concerning food safety deficiencies/corrective actions. • Utilize technical knowledge to prevent/identify the root cause of process/product failures and help develop corrective actions. • Maintains the work area, reports, and equipment in a clean and orderly condition. Physical Requirements: • Ability to bend, stoop, and twist with repetitive motion that demands the use of fingers, hands, wrists, arms, and legs • Standing for long periods of time (8-12 hours) • May require movement of large equipment that weigh 50+ pounds Minimum Requirements: • Previous experience as a QUALITY CONTROL technician in a bakery warehouse with a firm understanding of allergen handling and GMPs 5+ years related experience, preferred. • Food industry/quality control background and knowledge of HACCP, GMP and SQF regulations is a plus. • Demonstrates basic math and counting skills • Comfort with communicating in English written and verbal with working Bilingual Spanish preferred • Proficient knowledge of Microsoft Office tools including outlook. • Knows and follows all safety requirements; strives to maintain a safe work environment.

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QA Technician (Mainline Foods)

This position is responsible for monitoring operation processes to ensure all products under their supervision are manufactured to food safety and quality requirements. Duties and Responsibilities: • Perform QC line product audits to include net weight, lot coding, quality, packaging integrity and raw material specifications checks. • Record quality control checks to assure control points are met. • Verify the routine metal detector checks. • Monitor adherence to GMP and Standard Operating Procedures (SOP) within their assigned area. • Proactively address production issues that can adversely affect product safety and quality. • Accurately and promptly report, record and communicate all findings and non-conformances to QA Department Management while providing feedback and recommendations as per QA Supervisors and Manager instructions and trainings. • Conduct follow ups on non-conformances to assure corrective actions are taken in a timely manner. • Routine participation in internal plant food safety and GMP audits. • Collect and monitor product samples for Retention Program • Assist with quality control data collection using various methods and documentation. • Monitor storage and holding temperatures. • Complete daily reports to include pertinent QC production concerns and corrective actions. • Assist in the development, implementation and compliance of Food Safety Programs. • Assist with annual training of plant team members and training as needed concerning food safety deficiencies/corrective actions.